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Keeping Your World Up & Running®
Keeping Your World Up & Running®
A K type thermocouple probe that is suitable for the food industry, liquids, and gel.
A K type thermocouple probe that is suitable for the food industry, liquids, and gel.
Applications
Compatible with
| Type | K, Standard grade Ni-Cr vs Ni-Al (Chromel vs Alumel) |
| Measurement Range of Stainless Steel Probe | -40 to 662°F (-40 to 350°C) |
| Accuracy | ±2.2°C from -40 to 32°F (-40 to 0°C) ±1.1°C from 32 to 662°F (0 to 350°C) |
| Output | 1.00 mV at 77°F (25°C) (reference junction at 0°C) |
| Seebeck Coefficient | 40.50 μV/°C at 77°F (25°C) |
| Measurement Time | Time Constant: 3.0 seconds in 100°C still water at sea level pressure (5 time constants = 1 complete step change, i.e., 15 seconds) |
| Maximum Voltage | 24 V AC rms or 60 V DC Maximum Temperature of Tip 816°C (1500°F) |
| Sheath | Material: 316 Stainless Steel Dimensions Diameter: 0.134" (3.4036 mm) Length: 4" (10.16 cm) Tip: 25° conical |
| Grounding | Junction welded to sheath |
| Cable | Length: 40" (1 m) Insulation Material: PVC Maximum Temperature: 221°F (105°C) Jacket Color: Gray Food Service Limitation: The cable should not come in contact with food |
| Conductors | Type: K Size: AWG #24 stranded (7 strands of #32) |
| Handle | Material: Hytrel (food service grade) Maximum Temperature of Food in Contact with Handle: 150°F (65°C) |
| Connector | Type: Mini-thermocouple connector with 0.0312" (0.792mm) pin spacing Material: Yellow Hytrel (food service grade) Maximum Temperature: 257°F (125°C) |
| Overall Probe Length | 8.75" (22.23 cm) from tip to end of cable strain relief |
| Protection | Class 3. Relates solely to insulation and grounding properties defined in IEC 348 |
Click on a category to view a selection of compatible accessories with the Fluke 80PK-25 SureGrip Piercing Temperature Probe.
| Type | K, Standard grade Ni-Cr vs Ni-Al (Chromel vs Alumel) |
| Measurement Range of Stainless Steel Probe | -40 to 662°F (-40 to 350°C) |
| Accuracy | ±2.2°C from -40 to 32°F (-40 to 0°C) ±1.1°C from 32 to 662°F (0 to 350°C) |
| Output | 1.00 mV at 77°F (25°C) (reference junction at 0°C) |
| Seebeck Coefficient | 40.50 μV/°C at 77°F (25°C) |
| Measurement Time | Time Constant: 3.0 seconds in 100°C still water at sea level pressure (5 time constants = 1 complete step change, i.e., 15 seconds) |
| Maximum Voltage | 24 V AC rms or 60 V DC Maximum Temperature of Tip 816°C (1500°F) |
| Sheath | Material: 316 Stainless Steel Dimensions Diameter: 0.134" (3.4036 mm) Length: 4" (10.16 cm) Tip: 25° conical |
| Grounding | Junction welded to sheath |
| Cable | Length: 40" (1 m) Insulation Material: PVC Maximum Temperature: 221°F (105°C) Jacket Color: Gray Food Service Limitation: The cable should not come in contact with food |
| Conductors | Type: K Size: AWG #24 stranded (7 strands of #32) |
| Handle | Material: Hytrel (food service grade) Maximum Temperature of Food in Contact with Handle: 150°F (65°C) |
| Connector | Type: Mini-thermocouple connector with 0.0312" (0.792mm) pin spacing Material: Yellow Hytrel (food service grade) Maximum Temperature: 257°F (125°C) |
| Overall Probe Length | 8.75" (22.23 cm) from tip to end of cable strain relief |
| Protection | Class 3. Relates solely to insulation and grounding properties defined in IEC 348 |
Click on a category to view a selection of compatible accessories with the Fluke 80PK-25 SureGrip Piercing Temperature Probe.
